There’s a special kind of magic that happens when meat meets smoke in the great state of Oklahoma.
It’s a place where BBQ isn’t just food—it’s practically a religion, complete with devoted followers who’ll debate the merits of dry rub versus sauce with the fervor of sports fanatics arguing about last night’s game.
I’ve traveled far and wide in search of transcendent food experiences, but sometimes the most extraordinary flavors are hiding right in your own backyard…