Find out how three everyday ingredients transform into soft, golden dinner rolls that’ll make your Oklahoma supper a hit tonight! 🌐 #News #EdmondOK #Oklahoma #Food
EDMOND, OK — Here in Edmond, Oklahoma, where hearty meals bring folks together, nothing beats the comfort of warm dinner rolls fresh from the oven. With just three simple ingredients, you can whip up a batch of these soft, fluffy rolls that’ll steal the show at your table tonight. Perfect for busy weeknights or a cozy weekend supper, this recipe keeps things easy without skimping on flavor. Let’s get rolling!
Why Three Ingredients Work Wonders
This recipe strips things down to the essentials: self-rising flour, Greek yogurt, and a touch of honey. Self-rising flour already has the leavening agents baked in, so you skip extra steps. Greek yogurt adds moisture and a subtle tang, while honey brings a hint of sweetness that ties it all together. Together, they create rolls that are light, tender, and downright irresistible.
Ingredients You’ll Need
- 1 cup self-rising flour
- 1 cup plain Greek yogurt (full-fat works best)
- 1 tablespoon honey
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, combine the self-rising flour, Greek yogurt, and honey. Stir with a spoon until it starts to come together.
- Knead Lightly: Turn the dough onto a lightly floured surface and knead it gently for about 1-2 minutes until smooth. Don’t overdo it—the dough should stay soft.
- Shape the Rolls: Divide the dough into 6 equal pieces. Roll each piece into a ball and place them on the prepared baking sheet.
- Bake to Perfection: Pop the rolls in the oven and bake for 15-18 minutes, or until they’re golden on top.
- Cool and Enjoy: Let them cool for a few minutes before serving warm with butter or your favorite spread.
Tips for the Best Rolls
Use full-fat Greek yogurt for the richest texture—low-fat versions can make the dough a bit stickier. If the dough feels too wet, sprinkle in a tiny bit more flour, but keep it minimal to avoid tough rolls. For an extra golden finish, brush the tops with a little melted butter right after baking. These small tweaks can elevate your rolls from great to unforgettable.
Frequently Asked Questions About 3-Ingredient Dinner Rolls
Q: Can I use all-purpose flour instead of self-rising?
A: No, self-rising flour is key because it has built-in leavening—subbing all-purpose won’t give you the same rise…