Event again pairs premium chefs with ProStart students from Oklahoma high schools
OKLAHOMA CITY (June 11, 2025) – Oklahoma chefs stand committed to delivering good food and beverage experiences. Now and in the future.
And they keep delivering, in their restaurants and in their mentorship, which again will be on display at the annual Odyssey de Culinaire, well into its third decade as a premium event, yet reimagined for 2025 with a refreshed format…