Choose Homemade: Summer Cucumber Dill Salad

OKLAHOMA CITY (KFOR) — Meredith Scott from Choose Home Made is joining us today in the KFOR studio to showcase a summer cucumber dill salad recipe.

Ingredients

  • 1 lb sugar snap peas, trimmed
  • 2 small cucumbers, unpeeled, thinly sliced
  • 1 cup grape tomatoes, halved
  • 1/4 cup fresh minced dill
  • 1 lemon, juiced
  • tsp lemon zest
  • 2 Tbsp olive oil
  • 1/4 tsp black pepper

Steps

  1. In a saucepan, bring water to a boil. Add peas and blanch 1-2 minutes or until bright green. Drain immediately and add peas to a bowl of ice water. Cool for 2 minutes, drain, and add to a large serving bowl.
  2. Add cucumbers, tomatoes, and dill to the bowl. Toss to mix.
  3. In a small bowl, add lemon juice, zest, oil, and pepper. Whisk together.
  4. Pour dressing over salad and toss to coat. Serve immediately.

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