Nothing says Oklahoma comfort food quite like a massive, golden-brown chicken-fried steak that spills over the edges of your plate. It’s a dish that’s equal parts crispy, tender, and smothered in rich, peppery gravy, a true Southern classic.
Over the years, I’ve traveled all across the Sooner State on a delicious mission to find the biggest, boldest, most satisfying versions of this hearty favorite. These aren’t just meals, they’re experiences.
The six diners I’ve discovered don’t just serve chicken-fried steak; they pay homage to it, creating legendary plates so large and indulgent, you’ll be loosening your belt long before the final bite.
1. Clanton’s Cafe: Route 66 Legend
My grandmother first took me to Clanton’s when I was knee-high to a grasshopper, and their chicken-fried steak has only gotten better since 1927!…