A new Oklahoma City BBQ restaurant has had overwhelming success in its first few months. Smokehouse Social at the OKANA resort slow-smokes all of its meats using post oak for a deep flavor. The BBQ restaurant offers brisket, short ribs, pulled pork, and beer can chicken.
“My barbecue’s got attitude,” said Chef Edwards.
Edwards is from Oklahoma City and has worked as a professional chef for 15 years, but he has only been barbequing professionally for 3 years…