Just north of Oklahoma City, Edmond is a crossroads of cowboy heritage and big-city growth.
It’s here you’ll find barbecue that’s smoky, hearty, and borne of both Texas and Kansas City traditions—with a bit of Oklahoma pitmaster pride.
Barbecue in Edmond is as much about family as it is about fire, with joints that are both old-school and wonderfully innovative.
Earl’s Rib Palace (Edmond location)
Born in OKC, Earl’s is an Oklahoma legend famous for their hickory-smoked ribs, slow-cooked brisket, and peppery house sausage…