Oklahoma’s barbecue scene might fly under the radar compared to Texas or Kansas City, but locals know it’s a treasure trove of smoky goodness. From roadside stands to award-winning restaurants, Oklahoma pitmasters bring serious flavor to the table.
These mouthwatering BBQ joints showcase the Sooner State’s unique approach to slow-cooked meats and homestyle sides.
Burn Co. Barbecue – Tulsa’s Hasty-Bake Heaven
Lines form early at this Tulsa institution where pitmasters work their magic on custom Hasty-Bake grills. Their brisket develops a perfect bark that’ll make you weak in the knees.
The smoked bologna – thick-cut and caramelized – has developed a cult following among locals. Everything’s made fresh daily, and when they sell out, they close up shop, so arrive early!
Leo’s BBQ – Oklahoma City’s Historic Rib Joint
Family recipes dating back generations make Leo’s a cornerstone of OKC’s barbecue heritage. Their fall-off-the-bone ribs come slathered in a sauce that strikes the perfect balance between sweet, tangy, and spicy…