Tucked away in Oklahoma City’s Stockyards district sits a restaurant that’s been serving the same mouthwatering steaks for over a century.
Cattlemen’s Steakhouse opened its doors in 1910 and hasn’t changed its winning recipe since. What makes this place so special that it’s survived wars, economic downturns, and even a legendary dice game?
Let’s explore what keeps hungry customers coming back generation after generation.
Over A Century Of Sizzling Success
Opening its doors in 1910, Cattlemen’s Steakhouse has been flipping steaks longer than most people have been alive. That makes it one of Oklahoma’s oldest restaurants still serving hungry folks today…