Nestled in Oklahoma City’s vibrant Bricktown district, Mickey Mantle’s Steakhouse serves up a pan-roasted sea bass that might just be the most surprising culinary home run in the Sooner State.
Yes, you read that correctly – a landlocked state is hiding seafood so spectacular you’ll question everything you thought you knew about geography and gastronomy.
The brick exterior of this Bricktown landmark gives little indication of the culinary magic happening inside, proving once again that books and restaurants share at least one truth – never judge by the cover.
Oklahoma City’s Bricktown district has transformed from industrial afterthought to urban showcase, and Mickey Mantle’s Steakhouse stands as a culinary cornerstone of this revival…