Oklahoma knows a thing or two about real barbecue, the kind where wood smoke curls through the air and tells you everything you need to know before you even taste a bite.
Across the state, pitmasters tend their fires with patience and pride, letting hickory and oak work their magic on brisket, ribs, and pulled pork.
These aren’t fancy spots with shiny facades, they’re honest places where the smoke does the talking and the flavors speak for themselves…