Tucked into the heart of Stockyards City, Cattlemen’s Steakhouse stands as a living monument to Oklahoma’s ranching heritage and culinary tradition. Since opening its doors in 1910, this legendary restaurant has served generations of cowboys, cattlemen, and travelers seeking an authentic taste of the Old West.
The scent of charcoal-grilled beef mingles with the echo of boots on worn wooden floors, creating an atmosphere that feels frozen in time yet vibrantly alive.
While countless restaurants have come and gone over the past century, Cattlemen’s has remained steadfast in its commitment to quality, tradition, and the simple art of cooking a perfect steak…