Steak lovers know the difference between a good cut and a great one. The char on the outside, the tender pink center, and that unmistakable beefy flavor all matter when you’re hunting for the perfect meal.
But finding a place that gets everything right can feel like searching for a needle in a haystack. Some restaurants rely on fancy sauces to cover up mediocre meat, while others charge a fortune for atmosphere over substance.
What if there was a spot where the steak speaks for itself, where history soaks into every corner, and where locals have been coming back for generations? That place exists, and it’s been serving up some of the finest beef in the country since before your grandparents were born…