The macaroni arrives tender but not mushy. The sauce clings to every curve and every crevice.
A golden crust of baked cheese crowns the top, hiding the gooey treasure beneath. People drive across Oklahoma for this mac and cheese, and they do not bother hiding their obsession.
Some order it as a side, knowing full well it will overshadow the entree. Others skip the main course entirely and ask for the biggest bowl available…