EL PASO, Texas (KTSM) — The El Paso Community College Foundation and the EPCC Culinary Arts Program hosted their 9th annual Fajitas and Margaritas for Scholarships event.
During the event on Friday night, Sept. 25, the EPCC Foundation gave out 10 scholarships to Culinary Arts and Travel and Tourism students.
In the sold-out event, guests, EPCC Board of Trustees, EPCC Foundation Board of Directors, along with celebrity judges, chose the best recipes of EPCC Culinary Art students.
“We are so grateful for your support, and your investment in scholarships helps our students stay in school, graduate, and achieve their dreams,” EPCC President William Serrata, Ph.D., said…