ANTHONY, Texas (KVIA)– Thanksgiving is still weeks away, but the unmistakable aroma of smoked turkey is already drifting through Anthony and it’s coming from Rollin’ Smoke Barbecue.
On Sunday, the local barbecue spot invited ABC-7 inside their kitchen for a behind-the-scenes look at their turkey-smoking process.
“I’m really happy that we were able to help out,” said Jesus Carrasco, owner of Rollin’ Smoke “I got space let’s do it. I don’t mind giving back to the community.”…