Kala BajaMed has quietly set up shop on El Paso’s west side, serving a Baja-Mediterranean menu built for sharing. The restaurant pairs citrus-bright seafood with small plates and a cocktail-forward bar aimed squarely at group dinners and date nights.
As reported by KFOX14, the restaurant is officially open and taking dinner reservations. KFOX14 notes that the concept blends bold coastal flavors with modern techniques and also lists the restaurant’s contact information for reservations and inquiries.
Chefs With Michelin Pedigree
The kitchen brings together Jonatán Gómez Luna, Mikel Alonso, and Carlos Gaytán, chefs with long international résumés and ties to Michelin-recognized kitchens. The MICHELIN Guide profiles Jonatán Gómez Luna as chef of…..