In the northwestern corner of Pennsylvania, there exists a carnivore’s paradise where smoke rings are considered high art and the aroma of slow-cooked meats has been known to cause spontaneous road trips from across the Keystone State.
Underdog BBQ in Erie isn’t just another restaurant—it’s a pilgrimage site for those who worship at the altar of properly smoked meats and transcendent sides.
The striking orange and black exterior with its bulldog mascot stands out along West 8th Street like a beacon, signaling to hungry travelers that barbecue nirvana awaits inside…