There’s a moment when you bite into a perfect crab cake – that magical combination of sweet lump crab meat barely held together with minimal filler, seared to golden perfection – when you realize some foods are worth traveling ridiculous distances for.
That moment happens with delightful regularity at Pineapple Eddie Southern Bistro in Erie, Pennsylvania, where Southern cuisine meets seafood excellence in a way that will have you checking your GPS to plan your next visit.
This isn’t just another restaurant serving mediocre seafood in a landlocked state.
This is the kind of place that locals whisper about to trusted friends, afraid that their secret might get out…