There’s something magical about discovering a restaurant where the food makes you close your eyes and sigh with pleasure.
Smugglers’ Wharf in Erie, Pennsylvania, is exactly that kind of place – a waterfront gem where the halibut alone is worth the drive from anywhere in the Keystone State.
Nestled along Erie’s bayfront, this unassuming seafood haven has been serving up maritime delights since 1973, proving that sometimes the most memorable culinary experiences don’t come with white tablecloths and snooty servers.
When you first approach Smugglers’ Wharf, you might wonder if you’ve stumbled upon some secret garden rather than a restaurant…