Hidden along West Lake Road in Erie, Pennsylvania sits a barbecue joint that doesn’t need fancy frills or pretentious presentation to make its mark.
Underdog BBQ lets its slow-smoked meats do all the talking – and boy, do they have a lot to say.
The moment you pull into the parking lot, that unmistakable aroma of wood smoke and rendering fat tells you everything you need to know: you’re about to experience brisket that will reset your barbecue standards forever.
What makes the perfect brisket?…