Some foods are worth the drive, the gas money, and even the occasional wrong turn that adds an extra hour to your journey.
The halibut at Smugglers’ Wharf in Erie, Pennsylvania, is exactly that kind of transcendent dish—one that justifies mapping out a weekend road trip, no matter where in the Keystone State you call home.
Erie might not be the first place that comes to mind when you think “seafood destination.”
It’s tucked away in Pennsylvania’s northwestern corner, that little rectangular outcropping that gives the state its only shoreline on the Great Lakes…