Federal Hill Smokehouse in Erie, Pennsylvania, has become the talk of the town, and it’s not just because of their incredible barbecue. Their mac and cheese has captured the hearts and taste buds of locals who can’t seem to get enough of this creamy, dreamy side dish. This beloved BBQ joint has perfected the art of comfort food, turning a simple classic into something truly unforgettable. Whether you’re a barbecue fanatic or just someone who appreciates great food, this place deserves a spot on your must-visit list.
1. A Creamy Delight
Federal Hill Smokehouse serves up mac and cheese that redefines comfort food. This isn’t your average boxed version from childhood. Instead, it’s a grown-up interpretation that features perfectly cooked pasta swimming in a rich, velvety cheese sauce.
Sharp cheddar takes center stage, providing a tangy depth that makes every forkful exciting. The blend creates layers of flavor that dance on your tongue. Each bite delivers that perfect balance between creamy smoothness and bold cheese flavor.
Regular customers describe it as the kind of side dish that could easily become the main event. The texture is spot-on, never gummy or dry, just pure cheesy perfection that keeps people coming back for more.
2. A Complement to the BBQ
What makes this mac and cheese truly special is how beautifully it works alongside the restaurant’s smoky barbecue offerings. The creaminess cuts through the bold, spicy flavors of the meats in the most satisfying way. It’s like they were made to be together on the same plate…