Thanksgiving came just a little early for those who were at Emmaus Soup Kitchen on Thursday.
The kitchen provided a fresh Thanksgiving meal on Thursday from 3:30 to 5:30 p.m.
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The menu included foods such as turkey, mashed potatoes, stuffing and pumpkin pie, along with some other traditional Thanksgiving food items.
Sister Valerie Luckey is the director of Emmaus Ministries. She said that all of the food is freshly prepared to give people the feeling of a home-cooked meal.
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“What’s most crucial for us is that element of hospitality and making sure that it’s not necessarily just a meal that we’re offering people, but it’s about an entire experience, where we’re offering warmth and love and connection to everybody who comes to the door,” Luckey said…