After years of running food trucks up and down the Willamette Valley, Ojisan’s Ramen has found its home. The family-owned business, which got its start during the height of the COVID-19 pandemic, has opened its first brick-and-mortar location at 150 West Broadway in downtown Eugene. The new restaurant officially opened its doors March 1 in the former Spectrum space, which closed in August 2024.
Run by owner and head chef Seth Fechtman, alongside his wife, Danielle Fechtman, and their adult children — Scott Fechtman and Shiann Beecher — Ojisan’s Ramen continues to serve its signature comforting bowls of ramen, now with a few exciting updates.
Seth Fechtman tells Eugene Weekly that while the core menu remains the same, they’ve recently enhanced it…