A big change is coming to the Eugene restaurant scene. A new restaurant named Domek is under construction in the market district, occupying the space previously held by Black Wolf Supper Club. The restaurant’s name translates to “cottage” in Polish, and the venue serves Eastern European bistro-style meals with Pacific Northwest influences.
This week’s restaurant round-up also contains a recommendation. As good weather arrives in Eugene, Friendly Street Garden is a great place to celebrate the warm afternoons and nights coming our way. The food truck pod is a haven within the bustle of the city, with picturesque rooftop views and beers on tap. You can eat around the world there, from Italian-style pizza to Mediterranean-inspired combination plates.
Domek to open in late May
Andrew Hroza has cooked all around the world. From opening the restaurant Warpigs in Copenhagen to working as a tour chef for musical artists like Van Halen and The Eagles, Hroza has honed his craft through a variety of interesting experiences. Now, he’s settling down in Eugene with his newest project, Domek.
“I helped open The Better Living Room, here in the Whit, and while we initially intended our time in Eugene to be temporary, we quickly grew to love it and realized it was a place we wanted to set down roots,” Hroza said…