Eugene is Oregon’s creative, green-hearted college town—home of the Ducks, locally roasted coffee, and, yes, a steadily growing barbecue scene.
With transplants from across the country and plenty of local meat, Eugene’s best BBQ joints cover Texas brisket, Carolina pork, and even vegan smoked “meat.”
Expect vibrant atmosphere, locally sourced sides, and lots of house-made sauces…