Hungry diners looking for a fast, filling meal have been showing up at this Eugene pizza spot since the 1960s, and the momentum hasn’t slowed down. Families roll in after games, students crowd the tables with friends, and longtime locals know exactly what they’re ordering before they even reach the counter.
The promise is simple: big flavor, no skimping, and nobody leaves hungry.
The pizzas come out piled high with toppings and blanketed in real, melty cheese that stretches with every slice. The buffet goes beyond the standard heat-lamp routine, constantly refreshed and stacked with signature thin-crust pies that somehow manage to be cracker-crisp and fully loaded at the same time…