Food at The Spark, a new food truck parked on Willamette Street, is nutritious, filling, and packed full of flavor.
It’s hearty enough you might question it’s menu is truly meatless. The Spark mobile café is serving up satisfying plant-based dishes that go beyond salads.
Julee Reinhart and Michael Sorensen, the minds behind the menu, are well-versed in the Eugene restaurant scene. Sorensen manages the deli at Capella Market, and Reinhart crafts coffee drinks at Vero Espresso. Together, the couple opened The Spark: a wholesome, earthy, vegetarian food truck that sources local produce and bread for its dishes…