Party Bar is always on the seasonal eats train.
There was the downtown Eugene restaurant’s eggplant parm burger last fall. Then, it was the New Year’s Eve burger with truffles prepared three ways, the handheld version of a champagne toast. And the Doritos locos special (OK, that one was less seasonal and more a fun way to draw people in. It worked.)
Right now, Party Bar is serving Pacific Northwest spring in burger form ($20). It’s not the typical medium for showcasing a season as light as a pea sprout, but it works…