Boy, is this ever going to be great.
We were treated to a preview of the upcoming Sazon Y Fuego restaurant in Newburgh, the newest eatery in the Pangea family of restaurants owned by Randy Hobson, which includes Pangea Kitchen, Pangea Pizzeria, and Second Language Ramen Kitchen.
Sazon Y Fuego is a Spanish phrase that translates to “Seasoning and Fire,” and you’ll get plenty of both here. The restaurant will feature authentic and authentically inspired, elevated dishes from Mexico, Central and South America.
This is a great time to introduce Evan Mooney, the new operations manager for Pangea Holdings. Mooney went to Castle High School and began serving in restaurants at the age of 16. He soon found a passion for the kitchen and cooked at Cavanaugh’s, and ultimately attended the Culinary Institute of America. He found his niche in high-level service and moved around the country gaining skills as a restaurant manager from locations as diverse as the Beverly Wiltshire Hotel in Beverly Hills, California, to the Cosmopolitan Hotel in Las Vegas, to an upscale French-Mexican fusion restaurant in Dallas and others.