Can’t decide between breakfast and dinner? You won’t lose no matter what you try — Diamonds Diner owner Vinnie Eljezi sees to that.
Since September, diners can feast on house specialties including a hashstack — an enticing, hot heap of hash browns, sausage, egg, and cheese — and the homestyle cinnamon slammer, a sausage, egg, and cheese breakfast sandwich on cinnamon swirl bread.
Popular lunch and dinner choices include spaghetti, chicken tenders, and Eljezi’s pork tenderloin, which he says holds its own with others in town. And this being Evansville, “fish is a big seller on Fridays, obviously,” General Manager Bonnie Madison says. Daily, made-from-scratch soup specials are hits too, including chicken and dumplings…