You can find decadent desserts from Executive Pastry Chef Helena Larson year-round, but her fall offerings stand out as a perfect way to add a sweet touch to your holidays. Hailing from Fayetteville, Chef Larson has been whipping up delightful desserts since she was a child, inspired by the baking wisdom of her mother and grandmother. After honing her skills at the renowned Johnson & Wales University, she’s now a culinary star known for her use of seasonal ingredients and modern techniques that pay homage to tradition while exploring daring new flavors.