A new resource hub for the Fayetteville food industry is now open and accepting members. The NC Food Commissary is the newest mobile food unit available to restaurateurs of all levels.
Located at 813 Griffin St. in Fayetteville, the new facility is equipped with commercial kitchen spaces, a small business center, private culinary classroom space, and everything needed for those who own and operate food trucks or who are working in the food industry.
“We’re a commercial shared kitchen for food truck owners, caterers, bakers, anybody in the food business industry that needs a commercial kitchen to cook out of or prep their foods. That’s what that’s what our main function is,” shared Co-Owner Chris Thiessen. “We have three private kitchens. We have a large cooking kitchen, and then we have two smaller prep kitchens, and then we have another smaller room for just dishwashing. I say shared, but the kitchens themselves only have one business at a time. The kitchen, when the members are here, is private to them.”…