Biscuit Belly, the fast-growing brunch franchise known for its scratch-made biscuits and Southern hospitality, is seeing major momentum.
Founded in 2019 and franchising since 2020, Biscuit Belly opened its first location in Louisville, Ky. where it became known for its creative approach to Southern comfort food classics with a focus on large, gourmet biscuit sandwiches. With a chef-cultivated menu, the brand has paired their Southern inspired offerings with genuine hospitality to create an upbeat, fun environment where guests can enjoy a delicious meal with family and friends.
With 13 locations currently open in Kentucky, Georgia, Alabama, North Carolina, South Carolina and Virginia the brand has several more stores under construction.
The brand has started development on six new restaurants across the Southeast — three franchised locations in the Florida Panhandle and three corporate joint-venture stores in Wake Forest and Fayetteville, N.C., and Peachtree City, Ga…