Craving bold, juicy steaks that feel like a warm hug at the end of a long day? LongHorn Steakhouse in Southern Pines delivers comfort on a sizzling plate, with flame-kissed cuts, friendly service, and an easygoing ranch vibe. You get generous portions, fair prices, and that satisfying crackle from the grill you can smell as you walk in. Keep reading to discover the best dishes, pro tips, and the cozy touches that make this spot a go-to for steak night.
Outlaw Ribeye Experience
The Outlaw Ribeye is the showstopper, a thick bone-in cut seared with dramatic grill marks and a buttery crust. You can hear it sizzle as the plate lands, and that aroma makes you pause before the first bite. It is juicy, deeply beefy, and perfectly seasoned for a comfort-first steak night.
Pair it with a loaded baked potato or seasoned rice if you want classic sides that soak up every drop. The house salad with tangy dressing cuts through the richness nicely. Ask for extra lemon wedges or a side of ranch if you love a fresh, zippy contrast.
Sit near the open kitchen to catch the action and that smoky perfume. If you like medium-rare, say it confidently and trust the grill crew to nail it. This ribeye sets the tone for a lingering, satisfying meal that does not need fussy sauces.
Flo’s Filet and Lobster Tail
When you want indulgence without fuss, Flo’s Filet with a lobster tail brings surf and turf comfort in one plate. The filet cuts like butter and carries a gentle char that frames its tenderness. The lobster, brushed with butter, adds sweet richness that balances the steak beautifully…