FAYETTEVILLE, NC — County Commissary 1 LLC is preparing to open a commissary kitchen and ghost kitchen hub for local food trucks and mobile food businesses at 3915 Ramsey St, Suite 107, Fayetteville, NC 28311.
Owner Dyrall Hardy told Business Debut he is waiting on a health department inspection and is targeting an opening “within the next” week or two.
What to Expect
County Commissary 1 LLC is designed as shared prep and production space for food trucks, mobile kitchens and other food businesses. Hardy told Business Debut the goal is to create a more accessible commissary model for operators who do not have kitchen space.
The facility is expected to include dry storage, freezers and coolers, along with controlled access for members.
Menu and Vision
Hardy told Business Debut the building is about 3,200 square feet and includes two kitchens, allowing multiple operators to work at the same time…