A plate of spaghetti so good that you will wake up thinking about it days after your last bite. I sat down in a red vinyl booth and the smell of garlic and simmering sauce wrapped around me like a warm blanket.
Minnesota has an Italian spot where the pasta is made fresh and the recipes have been in the same family for generations. The sauce is rich and slow cooked with a sweetness that comes from letting it bubble all day long.
I twirled my fork and the noodles held the sauce perfectly without slipping off or breaking apart into sad little pieces. Minnesota really serves a spaghetti dinner that stays in your memory long after the plate has been cleared away…