Few things can top the simplicity of a good Brazilian steakhouse. Most follow a similar formula: Grab some greens at the salad bar, and let the servers pile on the meats.
Meats are prepared churrasco style, typically presented on skewers rotating over a fire, which helps to maintain their heat and flavor. Dropping a signal for when you want more meat is an added perk, and makes the experience a truly luxurious one. Save plenty of room, because we’ve rounded up some of the best Brazilian steakhouses in North Texas—gaucho style.
Brasão Brazilian Steakhouse
Combining Brazilian flavors with Southern hospitality, Brasão is a dream destination for the ultimate Texas carnivore. Guests can enjoy a variety of traditional Brazilian meats, including the picanha, which is the top sirloin portion of the cow. Japanese wagyu is also on the menu, and guests can pair their meats with one of more than 200 wines. Multiple locations,brasaousa.com
Casa Pollastro
While guests can pick and choose their dishes at Casa Pollastro, the prix-fixe dinner is worth considering. Not only does the restaurant feature the Brazilian steakhouse usuals, like lamb chop and picanha, but it serves up a selection of pasta dishes with housemade noodles. Each prix-fixe dinner includes a first course like bread or soup, a salad, a choice of galeto or steak, a pasta dish, and a dessert. You’re going to want to try the Brazilian flan. 18160 Dallas Pkwy., Dallas, casapollastro.com
Chama Gaúcha Brazilian Steakhouse
You’ll never have the same meal twice at Chama Gaúcha. The steaks and lamb chops are big on flavor, and even lighter options like the franco, grilled chicken wrapped in bacon, are seasoned to perfection. Sides like Chama Gaúcha’s garlic mashed potatoes and fried polenta are rich complements to the meats. For dessert, try the fireball cheesecake, which is a head-turner in its own right. 4025 William D Tate Ave., Grapevine, chamagaucha.com
Espadas Brazilian Steakhouse Restaurant
Espadas offers a cozy, neighborhood-style setting where guests can relax and keep their focus on the meat. Bottom sirloin with a side of roasted pineapple creates a lovely balance of sweet and spicy, and the papaya cream for dessert is heavenly. 1200 East Davis Ste. #116, Mesquite, espadasdfw.com
TG Steakhouse
There is no shortage of belly-filling meats at TG Steakhouse, but the Toscana sausage and beef ribs are major standouts among them. Despite it being called a steakhouse, the restaurant offers a casual atmosphere, suitable for gathering with big groups. 518 W. Arapaho Rd. #133, Richardson, tgsteakhouse.com
Fazenda Gaúcha
Fazenda Gaúcha is perhaps the most “Texan” Brazilian steakhouse in Dallas-Fort Worth, featuring proteins like picancha, filet mignon, and the Costela de Porco, a hearty plate of pork ribs. Pair with Fazenda Gaúcha’s signature Texas Caipirinha, a southern twist on the classic Brazilian cocktail crafted with cachaça salinas, fresh lime, and cane sugar. 405 E. Pipeline Rd.,Bedford, fazendagaucha.com
Fogo De Chão
This national chain that originated in Dallas is among the most luxurious and well-recognized of the bunch, with guests often arriving dressed to the nines. Fogo De Chão boasts a robust menu of meats, including specialties like wagyu ancho, dry-aged tomahawk ancho, and wagyu porterhouse. The sides are just as exciting. Get a little surf and turf action by trying a side of lobster mashed potatoes or Oscar crab asparagus. Multiple locations, fogodechao.com
Texas de Brazil
For nearly three decades, Texas de Brazil has served as a staple among North Texans. As its name suggests, Texas de Brazil fuses two cultures together, delivering both Southern and Brazilian flavors. The lobster bisque and the sautéed mushrooms are fantastic precursors to a meal, while the barbecue chicken drumsticks and Parmesan pork will more than satisfy your meat cravings. Multiple locations, texasdebrazil.com
Vila Brazil
Vila Brazil operates with an all-you-can-eat format, with a more casual, family-friendly atmosphere. In addition to the typical selection of churrasco-style meats served in a Gaucho fashion, the restaurant offers a buffet of several salads and cold dishes as well as a separate area filled with a variety of hot dishes to choose from. Either way, don’t miss out on a traditional pão de queijo, a Brazilian cheese bread made with tapioca flour, giving it a truly unique chew. Multiple locations, villasgrill.net
12 Cuts Brazilian Steakhouse
Founded by husband-and-wife team Juarez DeConto and Alda Boiani, 12 Cuts offers a fine selection of Brazilian and Argentine meats, alongside a bountiful salad bar. In the churrascaria rotation are traditional items like steak and sausage, but also guest favorites like cordeiro and the bife de chorizo. Caramelized bananas, served alongside the meats at every meal, offer sweet flavor alongside the savory meat. Save room for dessert, because the chocolate mousse cake is next level. 18010 Dallas Pkwy., Dallas, 12cutssteakhouse.com…