Baltimore Watchdog Staff Writer
When James Clark moved to Baltimore after graduating from the University of Ontario, he had dreams of opening his own restaurant. Inspired by the flavors of Canada and his own restaurant background, he was determined to bring this concept to life.
After partnering with his brother-in-law, Scott Donnelly, who also has experience in the
industry, he was able to turn that dream into a reality by opening Clark Burger—a Canadian-inspired restaurant that has been operating successfully for more than a decade…