Beginning this Monday, June 1 — the very same day that I-65-Mageddon is unleashed in Louisville — Food & Dining Magazine’s website and social media portals are going on a diet; F&D Lite, if you will (heavens, I can’t even recognize myself in the mirror).
I’m cutting my part-time gig to an even-lesser-time position, and lowering engagement to a simmer, because there’s nothing quite as surreal as continuing to perform a job that no longer exists.
Please examine the rationale, as available at my web site; here’s a link and an excerpt…