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Massachusetts has no shortage of well-known dining rooms, yet some of its most memorable meals unfold far from the busiest reservations and waterfront crowds. They’re found in fishing villages where docks creak in the wind, on quiet side streets lined with brick, and in neighborhood spots that feel unchanged in the best way.
In spring, the state feels especially inviting. Salt air drifts inland along the coast, city trees begin to bloom, and road trips stretch a little longer just to enjoy the scenery between stops…