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Massachusetts in spring feels like a state coming back into motion. Salt air drifts in from the coast, sidewalks fill with light foot traffic again, and small towns shake off winter with open windows and the smell of something cooking inside.
Some of the most memorable meals here aren’t found in polished dining rooms, but tucked into narrow storefronts, corner counters, and family-run kitchens where space is tight and flavor takes center stage. You might hear the clatter of plates, catch the scent of fried seafood or fresh bread, or find a line of locals waiting patiently without needing a sign to explain why…