In downtown Tomball, one bold restaurant is changing the local food scene one plate at a time. Most BBQ joints stick to what they know best, but Tejas Chocolate + Barbecue decided to marry two completely different Texas loves under one roof. What started as a handmade chocolate shop somehow evolved into an award-winning barbecue destination that’s earned mentions in Texas Monthly and even snagged a Michelin nod.
Now locals and visitors alike make the drive to this quirky spot where you can order brisket and truffles on the same ticket.
1. The Handmade Truffle Bar That Started It All
Before the smokers fired up and brisket became part of the story, Tejas started crafting chocolate from raw cocoa beans. The truffle bar sits right inside the restaurant, a gleaming display case filled with flavors that rotate with the seasons. Each truffle runs about five-fifty, and they’re substantial enough to justify the price tag with a thin chocolate shell that gives way to impossibly smooth ganache.
Flavor options range from classic espresso to seasonal surprises like eggnog and gingerbread around the holidays. The cinnamon bun truffle consistently earns top marks from regulars who swear it’s the best in the lineup. What sets these apart from your average chocolate shop is the intensity, these aren’t overly sweet American-style chocolates but rather European-influenced creations with bold cocoa flavors…