When a restaurant has been around long enough to become part of a city’s cultural fabric, you know they’re doing something right.
El Corral in Tucson serves prime rib so exceptional that it should probably be registered as a controlled substance.
Most people spend their lives searching for the perfect prime rib, while Tucson residents just drive to El Corral.
This restaurant doesn’t need to advertise or promote itself aggressively because satisfied customers do that work for free…