Chubby Fish, the popular downtown seafood restaurant, has been named to North America’s 50 Best Restaurants list. It was the only South Carolina eatery included on the list, which was curated by the 50 Best organization.
The restaurant, helmed by Chef James London, was ranked No. 21. Here’s part of what 50 Best had to say about Chubby Fish:
“Charleston knows its seafood. So for locals to line up ’round the block every night to wait for fish, you know it has to be good. The kitchen coordinates with fishers to get the best, freshest catch every day. The menu changes as a result, but expect an assortment of raw bar options; oysters harvested along the East Coast from South Carolina all the way up to Maine; and dishes such as chilli garlic shrimp and bone marrow with shrimp tempura and spicy mayonnaise.”…