The pan arrives wide and shallow, a golden disc of saffron-infused rice studded with shrimp, clams, and tender chicken.
This renowned North Carolina Spanish restaurant serves paella designed for sharing, a feast that brings people together the way a good meal should.
The socarrat, that crispy layer of toasted rice at the bottom, sparks friendly arguments over who gets the last scoop. The lively dining room hums with the clink of wine glasses and the happy noise of plates passed across the table…