Limited-time burgers have taken off nationwide, and diners are lining up to snag a bite.
What’s beefy, cheesy and in devilishly short supply? The most sought-after burgers in America. In restaurants across the country, customers are clamoring for thick, juicy creations that are available in small quantities each evening or, in some cases, only certain days of the week.
Made with the finest breads, meats and cheeses, these limited-time burgers are served while supplies last in upscale restaurants in Los Angeles, New York City, Boston, and elsewhere.
Every Thursday, Bar Avoja, the swanky Los Angeles cocktail bar located behind Mother Wolf, Evan Funke’s glamorous, crowd-pleasing ode to traditional Roman cuisine, serves 20 burgers fashioned out of a proprietary prime brisket patty, Tillamook cheddar, dill pickles, onion fonduta and herb remoulade on a brioche bun…