Some sandwiches achieve legend status. Not through marketing campaigns or social media hype, but through sheer consistency over decades of faithful service.
One historic mom and pop deli in Missouri has been serving a high quality Reuben that has kept locals completely loyal for generations, and the formula has not changed much since the first sandwich was pressed.
The corned beef arrives piled high, sliced thin, and so tender that it almost falls apart before you even bite into it. The sauerkraut adds just the right amount of tang, cutting through the richness of the Swiss cheese and the Thousand Island dressing…