Tennessee has a long and proud history with fried chicken. But Korean fried chicken operates by completely different rules, and one restaurant here has mastered every single one of them.
The double frying technique creates a crust that stays crispy long after it hits the table. The sauces range from tangy to fiery, and every one of them works.
The portions are serious, the flavors are bold, and the whole experience feels like a discovery even if you have eaten Korean food a hundred times before. This is the kind of restaurant that changes what you think is possible…